Claus Meyer visits the following destinations
Destinations visited in the program 'Perfect Day'
MønRocks, gravel and delicious local products
Ringkøbing FjordFresh fish and charming restaurants
Destinations visited in 'New Scandinavian Cooking'
BornholmSummer, herring, strawberries and rape-seed oil.
CopenhagenOpen sandwiches, beer and micro breweries.
FaaborgSpring, asparagus, rhubarb and smoked cheese.
GreenlandPrawns, Greenland halibut and musk ox.
LammefjordenDanish autumn and root crops.
Limfjorden
Mussels and oysters.
Lolland FalsterEel, apples, vinegar, crabs and sugar beets.
Læsø/Samsø New potatoes, sea salt, langoustine, ham and honey.
Northern ZealandDairy products, fresh cheese and berries.
SkagenSummer in Skagen and fish.
Southern JutlandLamb, common brown shrimp and glasswort.
Aalborg Hunting traditions, hares, pheasants and mushrooms.